Street food and BBQ’s have captured our imagination in recent times, the wood-smoked aromas, the tastes of South and North America, and the chargrilled meats and vegetables doused with spice and sauce. Our pop-up outdoor catering street food & BBQ hut is ideal for any event. We only ever cook over charcoal for maximum flavour & theatre

Our food offering is designed around the concept of casual social dining, bites and bowls that allow you to mingle with other guests. We focus on fresh produce, from local suppliers, and timeless flavour combinations. Build your own menu from the options below.

Each event is provided with our team of chefs and servers, eco-friendly Vegware trays, cutlery, napkins & a range of Angus & Oink sauces to elevate your BBQ plate to the next level in flavour.

We require a minimum number of 50 guests per event or minimum spend of £1250
All costs are inclusive of prep, setup, staffing, consumables & clean up at the end of the event

It’s BBQ time Y’all

    Angus & Oink Sausages (choose 3) – Served in Brioche Finger Subs

  • The Generals Beef Hotlink
  • Pork, Jalapeno & cheese
  • Polish Kielbasa
  • El Gorito – Argentine Chorizo
  • Cajun Andouille
  • African Braai Boerewors

 

Flame Grilled Shish Marinated Lamb Leg
Carved over Pitta Bread & Topped with Pickled Red Cabbage

Exodust Caribbean Jerk Chicken Thighs
Grilled up for Crispy Skin Effect

Bacon Double Cheeseburgers
Loaded up with Deep South Spiced Bacon Jam

Overnight cooked Pitmasters Bad Boy Pulled Brisket Chili Bowls
with Cajun rice

Dirty Cooked Flat Iron Steak
with Chimichurri

St Louis Cut Pork Ribs Rubbed Up
Cooked Slowly & Glazed to Perfection. These are a must for any BBQ!

Lobster rolls
Brioche Finger Subs Loaded up with Locally Landed Lobster Bound in a Tangy Lemon & Herb Mayonnaise with Watercress (*£2.50 supplement)

Mexican Soft-Shell flour Tortillas
Loaded up with your Choice of Jerk Chicken, Texan Pulled Pork or Chili Beef Brisket – Burnt Onion Salsa, Guacamole & Sour Cream

Sticky Korean Style King Prawn Skewers
with Black Sesame

Ole Smoky Joes Texan Chopped Pork Butt
Finished with Mississippi Mop Sauce

Sides

  • Chicken Wings with Hot Sauce & Blue Cheese
  • Mac’n Cheese with Crispy Shallots
  • Burnt Onions & Blue Cheese
  • New York Deli-style Potato & Dill Salad
  • Urban-farmed Bruschetta with Balsamic & Basil
  • Pit Baked Beans
  • Crispy Onion & Mozzarella Cornbread
  • Caribbean Mango Slaw
  • Green Slaw with Fennel & Coriander
  • House-made Unicorn Pickles
  • Red Cabbage, Carrot & Chipotle Slaw
  • Tabbouleh with Toasted Nuts & Dried Fruit
  • Halloumi with Watercress, Beetroot, Tomato & Puy Lentil
  • Thai-style Veggie Slaw with Peanut, Chilli & Coriander
  • Pitta Bread, Hummus, Olives & Local Rapeseed Oil

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